ready

well, i didn't think it was possible, but i'm officially ready for the market this weekend.

i flew in last night, did a quick grocery shop & then prepped til midnight. got up this morning & headed to the market. i emptied my freezer before i left so i defrosted & reloaded that. then it was a few more grocery stops & i zoomed back home to start work. it's now 11:45 & i just sat down...it's actually a bit earlier than i was expecting.

clearly there was no time to put together any frozen food, but the salads & all the baking are ready to go. the salads this week are:

broccoli - double smoked bacon, red onion, red pepper, sunflower seeds, cranberries & almonds

potato - parsley, dill, dijon, cucumbers, celery, radishes, green beans & green onions

sweet potato - lime, cilantro, chipotle, green onions, avocados & bell peppers

in the freezer, i don't have a whole lot (!!!) but i'll work my tail off next week to restock. as of right now i only have shepherd's pie, moroccan meatballs & mediterranean vegetable ragu in the large size. there's lots more selection in the smalls & LOADS of paleo options - i'll actually list those on the board this weekend.

then for sweets there's:

cupcakes - vanilla, lemon, grapefruit, red velvet, chocolate, chocolate-mint & paleo

snickers brownies

spicy brownies

maple walnut bars

hello dollies

breakfast cookies

goat's milk fudge

ok, i'm wiped. hope to see you over the weekend!

ps: i'll be at the market on canada day too - there's a big picnic, family fun day that was apparently a huge hit last year... i'm making special themed cupcakes :)